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    From the Gaping Void

    Food for thought

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    July 25, 2006



    Fantastic, great review Steve.

    Sounds like very smart thinking, wish I could see or hear the presentation. Wonder if they'll make clips available?


    Thanks for elaborating, it was worthwhile :)

    Clay Parker Jones

    Regarding "Dogmatic Gourmet Sausage System"...

    I've had hot dogs stuffed into baguettes (with cheese grated on top) in Paris. They're excellent!


    I know you said you didn't care re: fact or fiction, but since some may, from this week's Strong Buzz:
    "A new hot dog cart is coming to the West Village and this one is quite special, I think. It comes to us from Jeremy Spector, who is the chef at Employee’s Only (and will continue in that role.) Jeremy is going to start serving his line of high end dogs hopefully by August 13th from the Bleeker Street Playground on Bleeker and Hudson. His Dogmatic Hot Dogs are made from his own recipe—a combination of organic nitrate free beef, pork, and turkey, and will be served inside a European style toasted baguette, to be topped with sauces from local purveyors like Murray s Cheese Shop."

    Andrew Deitchman

    Dogmatic is real. We had our opening weekend this past Saturday and Sunday. very successful. Check it out this weekend in Bleeker Playground in NYC.



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